"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Belgian Meats Recipe

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This recipe for Belgian Meats, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marybeth Paul Pavlik
Added: Monday, September 3, 2007


3 lb Lean Hamburger
2 Eggs
1 c Milk
4 T Onion, chopped
4 T Green Pepper, chopped
1 t Black Pepper
2 t salt
2 t Chili Powder
1 T Dry Mustard
1/2 c Cornmeal
1 md Onion, sliced
1 lg can Stewed Tomatoes
4 T Sugar
4 T Flour
2 t Salt

Mix the first 9 ingredients together and shape into balls. Roll in flour and brown in a little oil. Place in crock pot or a deep casserole dish. In the same pan used for browning the meatballs, brown 1 medium onion sliced; then stir in 4-6 tablespoons flour. Add 1 large can of stewed tomatoes and 4-6 tablespoons sugar. Use all the juice from the
tomatoes. Bake in a covered dish 40 minutes at 425 degrees.

Personal Notes:
Personal Notes:
This can also be cooked in a crock-pot.




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