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Cinnamon Twists Recipe

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This recipe for Cinnamon Twists, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jermaine Holden
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. crescent rolls
1/4 cup firmly packed brown sugar
2 TBS butter, softened
1-2 tsp cinnamon

Frosting:
3/4 cup powdered sugar
1 TBS melted butter
1-2 TBS hot water

Directions:
Directions:
Preheat oven to 375F.
Combine butter, cinnamon, sugar
Separate dough into 4 pieces (pinch the triangles together) Place 1/2 of the mixture on one rectangle. Cover with the other half and seal edges. Cut that into 8 slices. Twist and place on a greased cookie sheet.
Repeat with the other pieces. Bake 10-15 minutes and spread with butter sugar frosting. Freeze beautifully. Defrost before serving.

Number Of Servings:
Number Of Servings:
16 twists

 

 

 

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