"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemony Bake Apples Recipe

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This recipe for Lemony Bake Apples, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 apples (red or green), peeled, cored, & quartered
1/3 to 1/2 c.brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c.butter or margarine
Juice of 1 lemon

Directions:
Directions:
Place apples in lightly buttered 2-quart casserole. Sprinkle with sugar,cinnamon, and nutmeg. Dot with butter. Squeeze lemon juice all over. Bake covered, at 350 for 30 to 45 minutes or until apples are tender.
Microwave: Assemble as above. Cook covered on High for 5 minutes. Stir well. Cover, cook on High 3 to 5 more minutes until apples are tender. Stir once before serving.

 

 

 

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