"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jello Jigglers Recipe

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This recipe for Jello Jigglers, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) pk Jello, any flavor
2 1/2 c Water Or Apple Juice, boiling

Directions:
Directions:
Stir boiling liquid into gelatin. Dissolve completely. Pour mixture slowly into 13 x 9 pan. Chill at least 3 hours. (Jigglers will be firm after 1 hour but will be difficult to remove from pan.)

Cutting Jigglers:
Dip bottom of pan in warm water 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin (or into squares with a knife). Lift with index finger or metal spatula. If
Jigglers stick, dip pan again for a few seconds.

Personal Notes:
Personal Notes:
You may cut this recipe in half and pour into 8-inch or 9-inch square pan. (Mom always made these for us when we were sick! ~ Carolyn)

 

 

 

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