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Paps Sauce (Sauce for Cream Cheese Pound Cake) Recipe

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This recipe for Paps Sauce (Sauce for Cream Cheese Pound Cake), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3/4 c.evaporated milk (small can)
1 tbsp. all purpose flour
1/2 stick Parkay margarine
1 tsp. vanilla flavoring

Directions:
Directions:
Sift flour with sugar then add milk.Add flour to sugar mixture.Put in heavy boiler and cook slowly until sugar,flour,and milk are mixed. Add butter and vanilla.Cook slowly until mixture thickens. Remove from heat . Serve warm over pound cake.

 

 

 

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