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Special Spanish Rice Recipe

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This recipe for Special Spanish Rice, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Crandell
Added: Sunday, January 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon, fried crisp and crumbled (keep grease to sauté veggies)
1-2 medium onions, finely chopped
¼ to 1/3 bell pepper, chopped (diced)
Fresh garlic bud, crushed
Worcestershire sauce
½ medium size box Minute Rice
1 - 16 ounce can tomatoes
For spice, bottled hot sauce and crushed red peppers, to taste

Directions:
Directions:
Sauté onions, garlic and bell pepper in some of the bacon grease until onions are clear. Add tomatoes and Worcestershire sauce to taste. Add Minute Rice and water followings directions on box, stir. Optional: Add hot stuff to taste. Add bacon to pan and stir. Cover, turn heat to simmer for three minutes. Remove cover and stir until thickened

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with garlic bread and salad.
Larry, Catherine (Cotton) Crandell's husband, is Rufus's brother-in-law.

 

 

 

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