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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks real butter
1 stick margarine
3 cups sugar
dash of salt
1 8oz. cream cheese
6 eggs
1 1/2 tsp. vanilla flavoring
3 cups plain flour

Directions:
Directions:
Cream butter,sugar,and cream cheese together. Add dash of salt and the vanilla flavoring.Sift flour once. Beat eggs one at a time,add flour after each egg. Mix well. Pour into greased tube pan.
Bake at 325 for 1 to 1 1/2 hours.

Personal Notes:
Personal Notes:
I check for doness after 1hr.15min.

 

 

 

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