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Almond Roca Recipe

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This recipe for Almond Roca, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Baker Bamford
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Sugar
1 c Butter
4-6 oz Almonds, Chopped (Reserve 4 Teaspoons)
1 - 8 oz Hershey Bar

Directions:
Directions:
Bring sugar and butter to 300 boil, stirring constantly. Remove from heat and add almonds to syrup, return to heat. Bring back to 300 boil. Pour into 9 x 12 inch well buttered pan. Spread with broken Hershey bar, melt & spread. Sprinkle with reserved almonds.

 

 

 

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