"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Hassmann Guenther (1910-1990)
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 squares Chocolate, unsweetened
3/4 c Milk
2 c Sugar
few grains of Salt
2 T Butter
1 t Vanilla
1 c Nuts, broken

Directions:
Directions:
Add chocolate to milk. Cook until mixture is blended, stirring constantly. Add sugar and salt, and stir until mixture boils. Continue boiling without stirring until a small amount of mixture forms a very
soft ball in cold water (232). Add butter and vanilla. Cool to lukewarm (110) without stirring. Beat until mixture thickens and loses its gloss. Pour onto a large platter for this beating. Also a tablespoon or 2 of fresh cream gives candy a nice flavor. Put into a
pan. When cold, cut into pieces. Can also drop from spoon onto wax paper.

 

 

 

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