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Quick Caramel Rolls Recipe

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This recipe for Quick Caramel Rolls, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Quam
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Pkgs. refridgerated buttermilk biscuits
3/4 cup white sugar
3/4 cupbrown sugar
1/2 cup butter
1 cup vanilla ice cream

Directions:
Directions:
Grease 9x13" pan. Cut biscuits in half. Roll biscuits in cinnamon and sugar. Place side by side in pan. Melt in microwave white sugar, brown sugar, butter and ice cream. Pour hot caramel over biscuits. Bake at 400 for 15-20 minutes. Remove from oven and dump out on cookie sheet.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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