"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Sesame Balls Recipe

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This recipe for Peanut Butter Sesame Balls, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c Peanut Butter
1/2 c Honey
1 t Vanilla
3/4 c Skim Milk Powder
1 c Oatmeal
1/4 c Sesame Seeds, Toasted (see note below)
2 T Boiling Water
Chopped Nuts Or Toasted Sesame Seeds, For Coating Balls

Directions:
Directions:
In a medium-sized bowl, combine peanut butter, honey and vanilla extract; blend thoroughly. Mix skim milk powder and oatmeal together. Gradually add to the peanut butter-honey mixture, blending thoroughly, using hands if necessary to mix as dough begins to stiffen. Blend in the toasted sesame seeds. Add 2 tablespoons boiling water to mixture, blending well. Shape into 1-inch balls. Roll in finely chopped nuts or toasted sesame seeds. For variety, roll half the mixture in chopped nuts and the other half in toasted sesame seeds.

Note - to toast sesame seeds, place in a preheated 200 F. oven for about 20 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
36

 

 

 

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