"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artillery Punch Recipe

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This recipe for Artillery Punch, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catrina Cooper
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of Claret (1/5 size)
1 bottle of sherry
1 bottle of Puerto Rican Rum
1 bottle of bourbon
2 tbsp. bitters
1 c. sugar
Juice from 6 lemons
1 quart sparkling water

Directions:
Directions:
Dissolve sugar and bitters in lemon juice. Add wine, rum, bourbon and mix well. Pour into large punch bowl over ice block. Add soda water and stir until chilled and blended. Serves approximately 40 cups!

Number Of Servings:
Number Of Servings:
Serves approximately 40 cups!

 

 

 

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