"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bamford Marks
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Graham Cracker Squares Ground Into 1 Cup Fine Crumbs
1/3 c Margarine, Melted
1/4 c Sugar

Directions:
Directions:
Preheat oven to 350.
Combine graham cracker crumbs, margarine and sugar. Press mix firmly in bottom of 9-inch pie pan. Bake for 10 minutes.

Also tasty to substitute 36 vanilla wafers, crushed fine, as for graham crackers but omit cup sugar.

 

 

 

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