"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pudding Sauce Recipe

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This recipe for Pudding Sauce, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eliza Williamson Conklin (1869-1933)
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T Flour
1/2 cup Sugar
Boiling water
1 T Vinegar, ( I Use Lemon Juice)
Dash Nutmeg
Butter

Directions:
Directions:
Mix flour & sugar. Set over a burner and add water. Stir until it thickens. Add vinegar, nutmeg & butter. Serve hot over Christmas Pudding.

 

 

 

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