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Lasagna 2 Recipe

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This recipe for Lasagna 2, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Bigford
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-11/2 lb ground beef
1/2-1c diced onion
1/2-1c. diced bell pepper (optional)
1 lg can diced tomatoes(14.5 oz)
1 lg can tomato sauce (32 oz)
1/2-1c. water
1T Italian seasoning
1/4-1/2 tsp.oregano (optional)
1/4-1/2tsp basil (optional)
1/4-1/2 tsp. garlic powder or 2 cloves garlic diced
salt and pepper to taste
1 box lasagna noodles
shredded cheese

Directions:
Directions:
Brown ground beef in heavy sauce pan. Drain. Add onions and peppers. Cook until semi-soft. Blend tomatoes and tomato sauce in blender until smooth. Add tomato tmix to ground beef. Add seasonings to sauce mix to taste. Add enough water to make the sauce a little runny. Boil noodles until soft layer lasagna pan with sauce, noodles and cheese. Bake in oven at 350 until cheese is melted (proximately 45 minutes to 1 hour.)

Personal Notes:
Personal Notes:
this is a recipe I got from Allen's friend's wife. It takes a little longer than the other lasagna recipe, but it really good.

 

 

 

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