"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pumpkin Dessert, by Jody Peach, is from Good Grub from Outlaws & Inlaws,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (29 oz) can pumpkin 1 (12 oz) can evaporated milk 3 eggs 1 c. brown sugar 2 tbsp. pumpkin pie spice (found in spice section of grocery store) 1 tbsp. salt 1 box yellow cake mix 2 sticks butter or margarine (tastes good with only one stick)
Mix all ingredients in a bowl except cake mix and butter. Pour into a greased & floured 9x13" pan. Sprinkle dry cake mix on top. Melt butter & pour over cake mix. Bake at 350º for 1 hour.
5 minutes + baking
This recipe was given to me by Shelby Mustain at our wedding shower. I have taken it to multiple church potluck dinners. It is a fast variation of pumpkin pie that can serve a lot of people.
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