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Eggnog Bread Recipe

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This recipe for Eggnog Bread, by , is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gates
Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/4 tsp. nutmeg
1 c. eggnog
1/2 c. butter
2 tsp. rum extract
1 tsp. vanilla
2 1/4 c. flour
2 tsp. baking powder

Directions:
Directions:
Preheat oven to 350. Grease bottom of bread pan. Cream butter and sugar; add eggs, eggnog, rum extract and vanilla. Blend well, then stir in flour, baking powder, and nutmeg. Bake at 350 for 45-50 minutes, until toothpick comes out clean. Cool for 10 minutes; remove from pan. Cool bread completely before slicing.

Personal Notes:
Personal Notes:
This is a nice holday bread, and makes a great hostess gift when visiting friends.

 

 

 

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