"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Noodle Recipe

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This recipe for Chicken Noodle, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
2 cans chicken broth
1 onion, diced
Salt and pepper
Egg noodles

Directions:
Directions:
Boil chicken in plenty of salted water. Pour 2 cans broth in a large pot. Add onion and pepper. Boil noodles in another pan according to directions. Drain. When chicken is tender, about 45 minutes, pull meat from bones. Pour about half of the strained chicken broth the chicken was boiled in and add to the 2 cans of broth. Add bite-size chicken pieces and cooked noodles to broth. Sprinkle with pepper. Cover and cook on medium low until boiling.

 

 

 

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