"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

PASTA FROLLA Recipe

  Tried it? Rate this Recipe:
 

 

PASTA FROLLA image
Me with my Godparents

 

This recipe for PASTA FROLLA, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Mary Dimitri
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted pastry flour
1 cup sugar
pinch of salt
2 eggs
1/2 cup butter (room temperature)
1/2 tspn. grated lemon rind

Directions:
Directions:
Sift together flour, sugar and salt. Make well. Place butter, eggs, and lemon rind in well and work dough with hands quickly. DO NOT ADD WATER! When smooth, shape into ball and chill.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the pie crust for the Torta of Ricotta!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2077W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!