"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
1 package Knorr vegetable soup mix
2 tsp. onions - minced
1 package spinach - frozen chopped
1 can water chestnuts - chopped

Directions:
Directions:
Thaw frozen spinach and combine all of the following ingredients1 day ahead and refrigerate.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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