"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. sour cream
1 package Knorr vegetable soup mix
2 tsp. onions - minced
1 package spinach - frozen chopped
1 can water chestnuts - chopped

Directions:
Directions:
Thaw frozen spinach and combine all of the following ingredients1 day ahead and refrigerate.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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