"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Davis
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qt. popcorn
2 c. brown sugar
1/2 c. karo syrup
2 sticks butter

Directions:
Directions:
In large pan melt together brown sugar, karo syrup, and butter. Cook for approximately 5 minutes. Add 1 tsp. baking soda: stir well. Pour over popcorn. Stir and put in oven @ 200 for 1 hour. Stir about every 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Bake in oven @ 200 for 1 hour. Stir about every 10 to 15 minutes.

 

 

 

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