"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked noodles
1 cube butter
1/2 cup flour
2 cups chicken broth
1-10 3/4oz cream of chicken soup
1 cup grated cheddar cheese
2 cups chopped cooked chicken

Directions:
Directions:
In a saucepan, melt the butter. Add the flour and cook until bubbly. Add chicken broth, cook and stir until thick. Blend in soup. Mix with the rest of the ingredients. Pour into a 9x13 casserole dish. Bake at 350 for 30 minutes. Sprinkle with cheese and slice toasted almonds.

 

 

 

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