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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from Edie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edie Ward
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked noodles
1 cube butter
1/2 cup flour
2 cups chicken broth
1-10 3/4oz cream of chicken soup
1 cup grated cheddar cheese
2 cups chopped cooked chicken

Directions:
Directions:
In a saucepan, melt the butter. Add the flour and cook until bubbly. Add chicken broth, cook and stir until thick. Blend in soup. Mix with the rest of the ingredients. Pour into a 9x13 casserole dish. Bake at 350 for 30 minutes. Sprinkle with cheese and slice toasted almonds.

 

 

 

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