"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Cheeseball Recipe

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This recipe for Pineapple Cheeseball, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Karabasz
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz pkg cream cheese
2 Tbsp chopped green onion
1/2 cup toasted chopped pecans
1 small can crushed pineapple, drained
1 cup chopped green peppers
1/2 Tbsp. seasoned salt

Directions:
Directions:
Mix together. Roll in chopped pecans. Refrigerate overnight. You can serve with crackers, bagel chips, or just sit down with a spoon!

Personal Notes:
Personal Notes:
This recipe is from my good friend, Gayle Morgan, who is very smart, a wonderful cook, and whose husband, Jim, is hilarious and makes great Margaritas.

 

 

 

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