"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Harvest Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Harvest Stew, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ryan
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Zesty Italian Reduced Fat Dressing, divided
1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
1 c. chopped onions
2 medium sweet potatoes, peeled, cut into 3/4 inch cubes (about 4 cups)
1 (14 oz.) can fat free reduced sodium chicken broth
1 (15 oz.) can great Northern beans, drained, rinsed
1 (6 oz.) pkg. ham, any variety, chopped
1/2 c. chopped fresh parsley

Directions:
Directions:
Heat 1/4 c. of the dressing in a large deep skillet on medium-high heat. Add chicken and cook 3 minutes or until lightly browned, stirring occasionally. Remove from skillet and cover to keep warm. Cook onions in remaining 1/4 cup dressing in same skillet 3 minutes or until crisp-tender, stirring occasionally. Transfer everything to the crockpot and add the rest of the ingredients. Cook on low for 4-6 hours or until sweet potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

304W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!