"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Juanita's Cranberry Nut Pie Recipe

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This recipe for Aunt Juanita's Cranberry Nut Pie, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups fresh or frozen cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts or pecans
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter or margarine
Vanilla ice cream or Cool Whip

Directions:
Directions:
Preheat oven to 325F.
Using cooking spray, spray a 9 in pie plate of 8 or 9 inch square baking dish and layer cranberries on the bottom. Sprinkle with brown sugar and nuts. beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake for 45 minutes. serve warm topped with ice cream or Cool Whip.

 

 

 

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