"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruity Spinach Salad Recipe

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This recipe for Fruity Spinach Salad, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Honaker: Delaware Area Career Center - Delaware, Ohio 43015
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. loosely packed fresh baby spinach
1/3 c. pineapple (canned or fresh)
1/4 to 1/2 c. sliced strawberries
1/4 c. sliced celery
1/2 medium apple, cubed
2 T. sliced almonds, toasted
1/4 c. reduced-fat raspberry vinaigrette

Directions:
Directions:
Divide the spinach, celery, strawberries, pineapple and apples between two salad plates. Sprinkle with almonds. Drizzle with dressing.


Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This recipe called for mandarin oranges and seedless red or green grapes, halved, but said you could substitute strawberries and pineapple, which is how I made it. I also used a sweet and sour dressing on the side rather than the raspberry vinaigrette. I used mixed greens with the baby spinach.

 

 

 

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