"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Simple Mexican Chili Recipe

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This recipe for Simple Mexican Chili, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cammie Briquelet
Added: Sunday, September 2, 2007


1 Ib. ground beef
2 c. hot water
1 15 oz. can of whole kernal corn
1 15 oz. can of Ranch Style beans
1 15 oz. of Pinto beans
1 10 oz. of Rotel
1 pkg. of Ranch salad dressing mix
1 pkg. of Taco seasoning

Brown ground beef on medium high heat and drain.
Add 2 c. hot water.
Drain juice from corn and add.
Add Ranch style and Pinto beans (undrained).
Add Rotel, Ranch salad dressing mix and taco seasoning mix.
Stir ingredients, cover and cook for 10-15 minutes on medium heat.
Serve with shredded cheese and Saltine crackers.

Preparation Time:
Preparation Time:
5 minutes




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