"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Kintz
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of cooked rice
1 cup of whole milk
3 tbsp. of sugar
dash of salt
1 tbsp. of butter
1/4 tsp. of vanilla extract
Nutmeg

Directions:
Directions:
This only makes about 2 servings, so double as necessary.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Combine rice, milk, sugar, salt, and butter in a medium saucepan. Cook over medium heat until thickened (about 20 minutes). Stir frequently to prevent scorching. Remove from heat, add vanilla extract. Let cool, and garnish with nutmeg.

 

 

 

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