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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Jones Bamford
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c Flour
1 t Salt
4 t Baking Powder
2 T Sugar
1 c Yellow Corn Meal
1 Egg, Beaten
1 c Milk
1/4 c Shortening or Oil

Directions:
Directions:
Sift flour, salt, baking powder and sugar. Mix with cornmeal. Combine egg, milk and shortening (or oil). Stir until moistened. Pour into greased 9-inch square pan. Bake at 425 for approximately 25 minutes.

Number Of Servings:
Number Of Servings:
9

 

 

 

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