"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Missouri Mix Recipe

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This recipe for Missouri Mix, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen Johnson Bamford (1943-1990)
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
9 c All-Purpose Flour, sifted
1/3 c Baking Powder
1 cup + 2 T Nonfat Milk Solids (powdered milk)
4 t Salt
1 1/4 c Vegetable Shortening, or cup Lard

Directions:
Directions:
Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut fat into flour mixture until all particles of fat are thoroughly coated and mixture resembles
coarse cornmeal.

Personal Notes:
Personal Notes:
Use as you would any baking mix, remember to use water or fruit juice as liquid as dry milk is in the mix!

 

 

 

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