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Fresh Blueberry Pie Recipe

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This recipe for Fresh Blueberry Pie, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Williams Goff
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pie Crust, baked
4 c fresh or frozen Blueberries
1 c Sugar
3 T Cornstarch
1/4 t Salt
1/4 c Water
1 T Butter or Margarine

Directions:
Directions:
Line cooled pie shell with 2 cups blueberries. To make sauce, cook remaining berries with sugar, cornstarch, salt and water over medium heat until thickened. Remove from heat, add butter and cool. Pour over berries in shell. Chill until serving time. If desired, serve with whipped cream or Cool Whip.

 

 

 

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