"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Orange Meringue Pie Recipe

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This recipe for Orange Meringue Pie, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mildred Strom Mattson (1908-2005)
Added: Sunday, September 2, 2007


1 Pie Crust, Baked
1 1/4 c Sugar
4 T Cornstarch
1/2 t Salt
1 1/2 c Warm Water
3 Egg Yolks, Beaten
1 T Orange Zest
1/2 c Orange Juice
2 T Butter
3 Egg Whites, Beaten Stiff
6 T Sugar
1/4 t Salt

Mix 1 1/4 cup sugar, cornstarch, 1/2 teaspoon salt, warm water, egg
yolks, orange zest, juice and butter. Cook 8 to 10 minutes until thick
and clear, stirring constantly. Cool and place in pie crust. Top with meringue made with remaining ingredients. Spread over pie making sure to cover to pie crust. Bake at 425 about 4 minutes until top is slightly browned.




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