"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Blanche (Longden) Stanley's Baked Rice Pudding with Raisins Recipe

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This recipe for Blanche (Longden) Stanley's Baked Rice Pudding with Raisins, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C uncooked rice
2 C. Water
Bring to a boil and simmer 23-30 minutes
3 Eggs beaten
2 C milk
1/2 C sugar
1 t vanilla
1/2 t salt
1/3 C raisins
1 pinch nutmeg

Directions:
Directions:
Preheat oven to 325. Combine beaten eggs, milk, sugar, vanilla, and salt. Bake uncovered 30 minutes, stir & sprinkle with nutmeg. Bake 30 minutes more or until a knife comes out clean when inserted in the center of the dish.

Personal Notes:
Personal Notes:
Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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