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Italian Meat Sauce Recipe

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This recipe for Italian Meat Sauce, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Tucker
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c onion slices
2 T olive oil or salad oil
1 lb ground beef
2 cloves garlic, minced
2 1-lb cans (4 c) tomatoes
2 8-oz cans (2 c) seasoned tomato sauce
1 3-oz can(2/3 c) broiled sliced mushrooms
1/4 c chopped parsley
1 1/2 tsp. oregano or sage
1 tsp salt
1/2 tsp monosodium glutamate
1/4 tsp thyme
1 bay leaf
1 c water

Directions:
Directions:
In large skillet, cook onion in hot oil till almost tender. Add meat and garlic; brown lightly. Add remaining ingredients.
Simmer uncovered 2 to2 1/2 hours or until sauce is nice and thick; stir occasionally. Remove bay leaf. Serve over hot spaghetti. Pass bowl of shredded Parmesan cheese.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Monosodium glutamate may be omited

 

 

 

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