"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mahi-Mahi with Citrus Salsa Recipe

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This recipe for Mahi-Mahi with Citrus Salsa, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammie Briquelet
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
1/3 c. chopped red onion
1/2 c. 1/3-in. cubed avocado
2 tsp. olive oil
2 tsp. minced red jalapeño
2 tsp. fresh lime juice
2 6-oz. mahi-mahi fillets
salt
pepper

Directions:
Directions:
Using sharp knife, cut orange into small pieces and quickly chop in electric chopper or working over small bowl, cut between membranes to release segments.
Add onion, jalapeño, avocado, and lime juice to oranges in bowl; gently blend.
Season with salt to taste.
In a heavy medium skillet heat oil over medium-high heat.
Season fish with salt and pepper on both sides. Sauté fish until brown and cooked through.
Spoon salsa over fish and serve.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Saffron rice is quick, easy and compliments this dish well.

 

 

 

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