"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Bark Recipe

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This recipe for Chocolate Bark, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammie Briquelet
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 c. melted butter
Saltine crackers
12 oz. chocolate chips
1/2 c. chopped almonds or shredded coconut

Directions:
Directions:
Cover baking sheet with foil and place a single layer of Saltine crackers. Mix 1/2 c. of sugar with 1 c. melted butter and pour mixture evenly over crackers.

Bake for 10 minutes at 350 and then cool for a few minutes. Place 12 oz. package of chocolate chips on top of crackers and let melt. Sprinkle with chopped almonds or coconut.

Let layers set by refrigerating over night.
Cut into bit size strips and ENJOY!!!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I have found it works best to melt chocolate in microwave and then added evenly.

 

 

 

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