"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet cream drop biscuits Recipe

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This recipe for Sweet cream drop biscuits, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Sarvold
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sift together:
2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
Add:
2 eggs ewll beaten
3/4 cup thick cream

Directions:
Directions:
Stir until well mixed but still lumpy, dough should be slightly sticky. Drop from tablespoon onto cookie sheet
Bake at 375 degrees for 15 minutes

Number Of Servings:
Number Of Servings:
12 larg biscuits

 

 

 

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