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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Sunday, September 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound ground beef
14.5 ounces tomato sauce
2 teaspoons minced onion
8 ounces tomato sauce
1/8 teaspoon pepper
1 1/4 teaspoon basil
1/8 teaspoon onion powder
1/2 cube Knorr beef bouillon
1/8 teaspoon garlic powder
1 pinch sugar

1/4 cup grated Parmesan cheese

Directions:
Directions:
Place ground beef in a skillet. Sprinkle with minced onion, pepper, onion powder and garlic powder; cook until browned.

Add tomato sauce, basil, bouillon, and sugar. Simmer for 30 minutes. Stir in Parmesan cheese until melted. Serve immediately.

Makes enough sauce for 1/2 pound angel hair pasta.

Number Of Servings:
Number Of Servings:
4

 

 

 

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