"Those who forget the pasta are condemned to reheat it."--Unknown

Feta Chicken Recipe

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This recipe for Feta Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breasts
6 oz tomato-basil feta cheese, crumbled
1/4 cup Italian style breadcrumbs

Directions:
Directions:
Preheat oven to 350.

Lightly grease 13 x 9 baking dish.

Place chicken breasts between two pieces of waxed paper. Gently pound chicken to 1/4 inch thickness.

Place feta cheese evenly in the center of each breast and fold in half.

Spread 2 tablespoons of crumbs in prepared dish. Arrange chicken in dish and top with remaining crumbs.

Bake 25-30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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