"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pineapple Delight (Mary Lou Dews) Recipe

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This recipe for Pineapple Delight (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 20 ounce cans unsweetened, crushed pineapple, do not drain juice
3/4 c chopped pecans
2 sticks margarine, cut into pieces
1 package yellow cake mix

Directions:
Directions:
Spread pineapple and juice into a buttered 10x12 baking pan. Sprinkle with dry cake mix and chopped pecans. Do not stir. Bake at 350 for 35-40 minutes until top is golden brown. Serve a la mode.

 

 

 

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