"Food is an important part of a balanced diet."--Fran Lebowitz

Pineapple Ice Box Pie (Mary Lou Dews) Recipe

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This recipe for Pineapple Ice Box Pie (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle condensed milk
1/4 c lemon juice
1 small can pineapple, drained
9 ounce whipped topping
3/4 c chopped nuts
Pie crust

Directions:
Directions:
Mix milk and lemon juice together. Add whipped topping, drained pineapple, and nuts. Pour into pan and chill.

 

 

 

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