"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Summer Creamy Delight (Mary Lou Dews) Recipe

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This recipe for Summer Creamy Delight (Mary Lou Dews), by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Duncan
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1:
1 stick margarine
1 c flour
1/2 c chopped pecans

Layer 2:
8 ounce cream cheese
1 c powdered sugar
1/2 large carton Cool Whip

Layer 3:
2 package instant pudding
3 c milk

Layer 4:
1/2 large carton Cool Whip
Chopped nuts

Directions:
Directions:
Combine 1st layer ingredients and spread in glass 9x13 dish. Bake at 375 until lightly browned. Cool 15 minutes.

Combine 2nd layer ingredients and spread on cooled crust. Do the same for 3rd layer. Then spread Cool Whip on top and sprinkle with nuts.

 

 

 

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