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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Steele
Added: Saturday, September 1, 2007


1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 tsp. vanilla
1 c. sour milk (buttermilk)
1 tsp. salt
2 c. flour
1 tsp. baking soda
2 c. rhubarb, cut small

1/2 c. sugar mixed with 1 tsp. cinnamon and as many chopped walnuts as you like

Cream sugar and shortening. Add the egg, vanilla, and the buttermilk. Mix flour, soda, and salt. Add to the rest of the ingredients. Add the rhubarb. Put in a 9x13" pan. Top with the sugar, cinnamon, and walnuts. Bake at 350 F for 40-45 minutes.




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