"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearl Conklin Bjorness (1905-1994)
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Frozen Bread Dough, thawed
1/4 c Butter, Melted
1/2 c Brown Sugar
1/2 c Light Karo Syrup
Cinnamon
Soft Butter
White Sugar

Directions:
Directions:
Melt butter in saucepan. Add brown sugar and light syrup. Heat and stir until sugar is dissolved. Pour in baking pan.

Roll out dough and spread with soft butter. Sprinkle with white sugar and lots of cinnamon. Roll up. Cut and place in baking pan on top of melted butter, sugar and syrup. Let rise. Bake about 15 minutes at 350 - 400

Personal Notes:
Personal Notes:
"Since my heart surgery I don't bake my own bread so frozen dough is handy."

 

 

 

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