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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Marks Belinsky
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 can Creamed Corn
1 can Whole Kernel Corn
1 package Saltine Cracker Crumbs
1/3 c Milk

Directions:
Directions:
Drain whole corn and mix it in with creamed corn. Crush saltine
crackers. Add crackers and milk to corn and stir thoroughly. Cook at
350 for 45 - 60 minutes.

 

 

 

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