"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Armstrongs' Coconut Pie Recipe

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This recipe for Armstrongs' Coconut Pie, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 egg
1 c. sugar
3 tbls. cornstarch
1 small can carnation milk
1 c. water
1 c. whole milk
3/4 c. coconut (fresh or frozen)

Directions:
Directions:
Cook all ingredients until thick, stirring constantly. Remove from heat and add:
1 tsp. vanilla
1/2 stick margarine

Pour into a baked deep dish pie shell. Beat the 3 egg whites with 1/8 tsp. cream of tartar. Add 1/4 c. sugar and continue beating until stiff. Pour over mixture in pie shell and sprinkle with coconut. Bake at 300 until lightly browned. Cool and enjoy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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