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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (21oz.) apple pie filling
1 tsp. lemon juice
1/2 tsp. cinnamon
1 or 2 drops aromatic bitters (if desired)

Topping
1/2 c. margarine
1/4 c. brown sugar (packed)
1 c. all purpose flour
1/2 c. pecans, walnuts or coconut

Directions:
Directions:
Mix all ingredients together and place in baking dish. Mix topping together and spread over apple mixture. Bake at 400 for 15 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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