"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Earthquake Cake Recipe

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This recipe for Chocolate Earthquake Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 package devil's food cake mix
1 (8 oz) cream cheese
1 (16) package powdered sugar
1/2 cup butter, melted
1 teaspoon vanilla

Directions:
Directions:
Preheat oven to 325

Spray a 9 x 13 baking dish with cooking spray.

Spread coconut and pecans in pan.

Mix cake mix according to package directions. Pour over pecans & coconuts.

Beat cream cheese with smooth; add powdered sugar, butter & vanilla; drop be teaspoonfuls over the batter.

Bake in preheated oven 1 hour.

Number Of Servings:
Number Of Servings:
18

 

 

 

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