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One Skillet Chili Recipe

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This recipe for One Skillet Chili, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion
1 can red kidney beans
Chili powder (to taste)
Salt & Pepper (to taste)
1 can diced tomatoes
1 can tomato sauce
1 can tomato paste (optional)

Directions:
Directions:
Brown ground beef and drain excess fat. Dice up the onion in smaller pieces. Drain kidney beans and rinse. Add tomato paste, fill paste can with water and add (optional). Add all remaining ingredients to skillet and simmer until the onions are translucent. Great when served with crackers or fresh hot buttered corn bread. Yummy!!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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