"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Melt 1 tsp. butter in a cast iron skillet. Blend the milk, the flour and the eggs in a blender or by hand. Pour into the hot skillet and put in a 350º F oven for 30 minutes. Top with fresh fruit or syrup or peanut butter.
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